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Philippe Bourgois's ethnographic study of social marginalization in inner-city America, won critical acclaim when it was first published in 1995. For the first time, an anthropologist had managed to gain the trust and long-term friendship of street-level drug dealers in one of the roughest ghetto neighborhoods--East Harlem. This new edition adds a prologue descibing the major dynamics that have altered life on the streets of East Harlem in the seven years since the first edition. In a new epilogue Bourgois brings up to date the stories of the people--Primo, Caesat, Luis, Tony, Candy--who readers come to know in this remarkable window onto the world of the inner city drug trade. Philippe Bourgois is Professor and Chair of the Department of Anthropology, History and Social Medicine at the University of California, San Francisco. He has conducted fieldwork in Central America on ethnicity and social unrest and is the author of Ethnicity at Work: Divided Labor on a Central American Banana Plantation (Johns Hopkins University Press, 1989). He is writing a book on homeless heroin addicts in San Francisco. 1/e hb ISBN (1996) 0-521-43518-8 1/e pb ISBN (1996) 0-521-57460-9

• Sales Rank: #1737057 in Books
• Brand: Brand: Cambridge University Press
• Published on: 2002-12-23
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .94" w x 5.98" l, 1.60 pounds
• Binding: Hardcover
• 432 pages

Features

• Used Book in Good Condition

Review
"Some of the best ethnographic research being conducted today concerns the use of crack cocaine in different inner- and outer-cities. Anthropologist Philippe Bourgois spent several years studying the crack trade in his East Harlem community...He was able to gain entry to a world of economic, gender, age, and ethnic relationships that are closed to representatives of official society." ICCA Journal

"offers one of the most closely observed accounts we are likely to get of the urban crack scene...it provides a fascinating account of the obstacles crack sellers face as they seek to earn a living." New York Review of Books

"Now In Search of Respect: Selling Crack in El Barrio, by Philippe Bourgois, brings the lives of these crack dealers into brilliant focus. Bourgois' raw and poignant book delivers a message about the economics of exclusion that should shake public perceptions of the inner-city drug trade....Bourgois offers us truly culturally privileged information...for anyone interested in the brutal truth about drug dealing in our inner cities, In Search of Respect is the place to look." Washington Post Book World

"...[a] masterful study of the drug trade in upper Manhattan....[a] fascinating book....Bourgois' wealth of detail adds greatly to his picture of the internal logic of ghetto life....Bourgois' portraits are so carefully executed, so unflinching, that it's impossible to walk away from this book without a profoundly different perspective on the inner city." London Review of Books

About the Author
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Get Free Ebook Llewellyn's Complete Book of Astrology: The Easy Way to Learn Astrology

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• Sales Rank: #5841767 in Books
• Published on: 2009-07-12
• Binding: Paperback

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Get Free Ebook Coffee, Society, and Power in Latin America (Johns Hopkins Studies in Atlantic History and Culture)From Brand: Johns Hopkins University

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In January 1927 Gus Comstock, a barbershop porter in the small Minnesota town of Fergus Falls, drank eighty cups of coffee in seven hours and fifteen minutes. The New York Times reported that near the end, amid a cheering crowd, the man's "gulps were labored, but a physician examining him found him in pretty good shape." The event was part of a marathon coffee-drinking spree set off two years earlier by news from the Commerce Department that coffee imports to the United States amounted to five hundred cups per year per person.

In Coffee, Society, and Power in Latin America, a distinguished international group of historians, anthropologists, and sociologists examine the production, processing, and marketing of this important commodity. Using coffee as a common denominator and focusing on landholding patterns, labor mobilization, class structure, political power, and political ideologies, the authors examine how Latin American countries of the late nineteenth and early twentieth centuries responded to the growing global demand for coffee.

This unique volume offers an integrated comparative study of class formation in the coffee zones of Latin America as they were incorporated into the world economy. It offers a new theoretical and methodological approach to comparative historical analysis and will serve as a critique and counter to those who stress the homogenizing tendencies of export agriculture. The book will be of interest not only to experts on coffee economies but also to students and scholars of Latin America, labor history, the economics ofdevelopment, and political economy.

• Sales Rank: #1858385 in Books
• Brand: Brand: Johns Hopkins University Press
• Published on: 1995-01-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .81" w x 6.00" l, 1.03 pounds
• Binding: Paperback
• 304 pages

Features

• ISBN13: 9780801848872
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Review

An important book, not just for scholars of Latin America, but for anyone interested in understanding the ways in which export agriculture impacts society.

(Journal of Political Economy)

About the Author

William Roseberry is professor of anthropology and chair of the Janey Program in Latin American Studies at the New School for Social Research in New York. Lowell Gudmundson is associate professor and chair of the Latin American Studies Program at Mount Holyoke College in South Hadley, Massachusetts. Mario Samper Kutschbach teaches history at the Universidad Nacional de Costa Rica and at the Universidad de Costa Rica. The Johns Hopkins Studies in Atlantic History and Culture.Editorial Board: Rebecca J. Scott (Chair), Sidney W. Mintz, and Michel-Rolph Trouillot.

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Free Ebook Ringworld, A World Our of Time, Smoke Ring,By Larry Niven

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This is a lot of 3 mass paperback books by Larry Niven, which include Ringworld A World out of Time, and Smoke Ring Niven's most famous contribution to the SF genre is his concept of the Ringworld, a band of approximately the same diameter as Earth's orbit rotating around a star. The idea's genesis came from Niven's attempts to imagine a more efficient version of a Dyson Sphere, which could produce the illusion of surface gravity through rotation. Given that spinning a Dyson Sphere would result in the atmosphere pooling around the equator, the Ringworld removes all the extraneous parts of the structure, leaving a spinning band landscaped on the sun-facing side, with the atmosphere and inhabitants kept in place through centrifugal force and 1000 mile high perimeter walls (rim walls). When it was pointed out to Niven that the Ringworld was dynamically unstable, in that once the center of rotation drifted away from the central sun, gravity would pull the ring into contact with the star, he used this as a plot element in the sequel novel, The Ringworld Engineers. This idea proved influential, serving as an alternative to a full Dyson Sphere that required fewer assumptions (such as artificial gravity) and allowed a day/night cycle to be introduced (through the use of a smaller ring of "shadow squares", rotating between the ring and its sun). This was further developed by Iain M. Banks in his Culture series, which features about 1/100th ringworld-size megastructures called Orbitals that orbit a star rather than encircling it entirely. Alastair Reynolds also uses ringworlds in his 2008 novel House of Suns. The Ringworld-like namesake of the Halo video game series is the eponymous Halo megastructure/superweapon. It is one of the most visible influences of the Ringworld concept on popular culture.

• Sales Rank: #4092134 in Books
• Published on: 1983
• Binding: Paperback

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PDF Download Introduction to Random Signals and Applied Kalman Filtering with Matlab ExercisesBy Robert Grover Brown, Patrick Y. C. Hwang

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The Fourth Edition to the Introduction of Random Signals and Applied Kalman Filtering is updated to cover innovations in the Kalman filter algorithm and the proliferation of Kalman filtering applications from the past decade. The text updates both the research advances in variations on the Kalman filter algorithm and adds a wide range of new application examples. Several chapters include a significant amount of new material on applications such as simultaneous localization and mapping for autonomous vehicles, inertial navigation systems and global satellite navigation systems.

• Sales Rank: #386600 in Books
• Brand: Brand: Wiley
• Published on: 2012-02-07
• Original language: English
• Number of items: 1
• Dimensions: 10.10" h x .70" w x 6.90" l, 1.55 pounds
• Binding: Hardcover
• 400 pages

Features

• Used Book in Good Condition

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PDF Ebook Encyclopedia of Food Grains, Second EditionFrom Academic Press

PDF Ebook Encyclopedia of Food Grains, Second EditionFrom Academic Press

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The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.

Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

• Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains
• Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science
• This second edition has four print volumes which provides over 200 articles on food grains
• Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic
• This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

• Published on: 2016-02-18
• Original language: English
• Number of items: 1
• Dimensions: 13.40" h x 6.10" w x 10.40" l, .0 pounds
• Binding: Hardcover
• 1976 pages

Review

"One of the strengths of this book is the amount of effort put into its cross-referencing. This information is well organized making this set very easy to locate information as needed. The valuable information, authoritative answers to perplexing questions, and numerous black and white photos, illustrations, and charts are supplied for complimenting a useful and clear introduction of grain science. This book is highly recommended for academic collections with agriculture, food science, and/or nutrition departments." --Carbohydrate Polymers

"The editors bring together information about all areas of grain science, offering extensive articles (many over 15 pages) that include bibliographies and lists of useful Web sites...The encyclopedia is well written, with appropriate illustrations and additional readings…Highly recommended." --Choice "One of the strengths of this resource, besides its comprehensive coverage, is the amount of effort put into its cross-referencing. The information is well organized making this set very easy to use. Complementing the text are a few color photographs, and numerous black and white photos, illustrations, and charts. The Index, glossary, and five appendices, are useful and clear...Highly recommended for academic collections with Agriculture, Food Science, and/or Nutrition departments." --E-Streams "Well organized and accessible, this set is highly recommended for academic libraries as well as larger public libraries where interest warrants and budgets permit." --Library Journal "Provides extensive coverage of all areas of grain science from the genetics of grains to the commercial, economic and social aspects of this food source." --Food Science and Technology Abstracts

About the Author
Colin Wrigley’s 54 years in grain-science research have earned him international recognition, in the form of several international and Australian research awards. His work is described in about 600 research publications, including several patents, a series of eight books on Australian cereal varieties and many edited books. He was Editor-in-Chief of the first edition of the Encyclopedia of Grain Science (2004).
His research interests have centred on the characterisation of cereal-grain proteins in relation to processing quality. This has involved developing new methods of protein fractionation, including gel isoelectric focusing and its two-dimensional combination with gel electrophoresis, leading into proteomic mapping. Other diagnostic methods developed relate to the evaluation of grain quality in wheat and barley, such as better methods for variety identification and for characterizing quality in starch and sprouted grain (as co-patentee of the Rapid ViscoAnalyser). Research involvement has also included elucidation of grain-quality variation due to environmental factors (heat stress, fertiliser use, CO2 levels and storage conditions).
In 2009, Dr Wrigley was appointed a Member of the Order of Australia (AM) “for service to primary industry, particularly to grain science as a researcher, and to the development of methods for improving wheat quality.”
He is currently an Honorary Professor at the University of Queensland, Brisbane, Australia.

Dr. Harold Corke is a professor in the Food and Nutritional Sciences program at The University of Hong Kong, and a Chutian Scholar Distinguished Foreign Professor in the Glyn O. Phillips Hydrocolloid Research Center at HUT, Hubei University of Technology, Wuhan, China. In more than 22 years in Hong Kong, he has had responsibility for teaching a diverse array of food science courses, including the major courses Grain Production and Utilization, Food Safety and Quality Management, Food Product Development, and general education courses Feeding the World, and Food: Technology, Trade and Culture. He is author or co-author of 180 refereed journal articles, and his 22 PhD graduates have gone on to successful careers in academia and industry around the world. He is on the editorial boards of Journal of Food Composition and Analysis, LWT Food Science and Technology and Journal of Cereal Science, and with Colin Wrigley and Chuck Walker was one of the editors of the first edition of Encyclopedia of Grain Science, published in 2004. Dr. Corke is active in consulting in grain processing and food safety in Asia and Eastern Europe.

Dr. Jon Faubion is the Charles Singleton Professor of Baking and Cereal Science in the Department of Grain Science, Kansas State University. Over his 35+ year career, he has had the sole or shared responsibility for teaching 9 different cereal or food science courses at Texas A&M University, The University of Minnesota and Kansas State. In 2011, he received the Excellence in Teaching Award from the American Association of Cereal Chemists International. He is a senior editor of Cereal Chemistry, and a member of the Board of Directors of the American Association of Cereal Chemists International. and an executive editor of Journal of the Science of Food and Agriculture. Prior to rejoining the department faculty in 2005, he directed the Applied Technology and Sensory Science Groups for the research and development arm of The Schwan Food Company.

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Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF

Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF

Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF

Encyclopedia of Food Grains, Second EditionFrom Academic Press PDF

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Download Ebook Introduction to Christian TheologyBy Bradley C. Hanson

Download Ebook Introduction to Christian TheologyBy Bradley C. Hanson

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Students often find introductions to systematic theology too daunting or boring to wade through. Here author and teacher Bradley Hanson offers an attractive, accessible alternative for undergraduates. Hanson draws on 16 years of successful teaching to create exciting and pertinent presentations of major topics, illuminate options on key issues, and nudge students to formulate a personal stance.

• Sales Rank: #377843 in Books
• Published on: 1997-02-01
• Original language: English
• Number of items: 1
• Dimensions: 9.68" h x .88" w x 7.44" l, 1.90 pounds
• Binding: Paperback
• 388 pages

Introduction to Christian TheologyBy Bradley C. Hanson PDF
Introduction to Christian TheologyBy Bradley C. Hanson EPub
Introduction to Christian TheologyBy Bradley C. Hanson Doc
Introduction to Christian TheologyBy Bradley C. Hanson iBooks
Introduction to Christian TheologyBy Bradley C. Hanson rtf
Introduction to Christian TheologyBy Bradley C. Hanson Mobipocket
Introduction to Christian TheologyBy Bradley C. Hanson Kindle

Introduction to Christian TheologyBy Bradley C. Hanson PDF

Introduction to Christian TheologyBy Bradley C. Hanson PDF

Introduction to Christian TheologyBy Bradley C. Hanson PDF

Introduction to Christian TheologyBy Bradley C. Hanson PDF

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